Kamigamo Shrine, a World Heritage Site, is visited by many tourists from overseas. Walking east from the large torii gate in front of the shrine, you’ll see a traditional streetscape lined with streams. Nestled amidst these streets is “Kyoto Cuisine Sakurai.”
Established in 1923, Sakurai is celebrating its 100th anniversary with a focus on natural ingredients, offering delicate Kyoto cuisine that allows you to enjoy the changing seasons with both your eyes and your palate. With a beautiful garden stretching out before you, this Japanese-style space is also used as a wedding reception venue, welcoming important guests.
Kyoto Cuisine Sakurai’s greatest focus is on its dashi, a combination of ultra-thinly shaved bonito flakes and Rishiri kelp. Third-generation owner Noriyuki Sakurai says the essence of Kyoto cuisine is to enhance the flavor of the ingredients with a flavor-packed dashi and minimal salt.
Kyoto Cuisine Sakurai’s “Dashi Making Experience” allows you to learn about dashi and actually make your own dashi.
Kamigamo Shrine
Kyoto cuisine Sakurai
Location: 39 YamaMoto-cho, Kamigamo, Kita-ku, Kyoto-city Google Map
Duration: 4 hours (including time to put on the kimono)
Price: 110,000 yen/2 people (tax included)
Minimum number of participants: 2 people or more (44,000 yen per additional person)
Plan contents: Kimono rental, dressing, hair styling, photo shooting, Kamigamo Shrine visit, Kyoto cuisine Sakurai “dashi” experience, taxi (from TANAN to Kamigamo Shrine)
Official website
Kamigamo Shrine Kamo Wakeikazuchi Jinja Shrine (Kamigamo Jinja)
Sakurai Kyoto Restaurant kamigamo SAKURAI | Kyoto Restaurant kamigamo SAKURAI
世界遺産・上賀茂神社での参拝 ＆ 京料理さくらいでの「お出汁体験」
場所：〒603-8076 京都市北区上賀茂山本町39
所要時間：4時間（着物の着付け時間を含む）
金額：2名110,000円～（税込）
最低催行人数：2名～（1名追加44,000円）
プラン内容：着物レンタル・着付け・ヘアセット・写真撮影データ仕上げ・上賀茂神社 参拝・京料理さくらい「お出汁体験」・送迎タクシー（片道）
